PODIUM PME-10

PME-10 is a special type of starch for cheese bread, as a replacement for cassava meal. Developed based on Podium Alimentos' own technology, this is one of the flagship products of the company, and is also easy to apply.

PODIUM B-101

This product provides the ideal texture for refrigerated cheese bread (bucket dough).

PODIUM MIX

A pre-mix for cheese bread, this product stands out form its ease and quickness of preparation.

CASSAVA COOKIE

Gritty, flavorful and much more crispy. Ideal to follow meals or as tidbit.

PODIUM C

Used in the production of Chipa type biscuits.

SOUR CASSAVA STARCH POWDER

A result of the natural fermentation of cassava starch, thls product is used by the food industry, for the production of biscuits as well as cheese bread.

 PODIUM 3070

Starch used in the production of gnocchi.

PODIUM B 210

Used as a raw material in the production of cheese biscuits.

GRANULATED TAPIOCA

Practicality, quick preparation and the best flavour on the market are just some of the qualities of Podium Tapioca, which is an ideal ingredient for delicious desserts.

SWEET CASSAVA STARCH POWDER

Also known as cassava starch or sweet polvilho, this product has a wide range of applications inc!uding pasta in general, bread, processed meats (sausages and mortadella), biscuits, cheese bread, fillings for pies, baby food, wafers, spedal biscuit cups for ice-creams, and others.