Our History

The market for cassava and its by-products has undergone significant transformations since the start of the 1990s. It was then that the Pierin family, halling from the city of Tamboara in the State of Paraná, started their work of cassava plantation, in a company then called Anhumaí, which now goes by the name of Podium Alimentos. In 1995, with the expansion of the market, the company underwent wide restructuring, increasing production as well as the product range, highlighting PME-10 (mix for cheese bread). Right from its very first days, Podium Alimentos had stood out for the quality of its products and also for the innovation through their own exclusive technology, seeking to meet the individual needs of each and every client.