ABOUT THE COMPANY
The cassava and derivatives market has been continuously transformed since the beginning of the 90s, when Ivo Pierin and his sons Paulo Sérgio Pierin and Ivo Pierin Júnior started their first starch factory in Tamboara, Paraná.
Strategically, in 1995 we envisioned a market repositioning and, using the technology proposed by Maurício Gehlen, we developed our first special modified starch, designed to bring standardization, quality and optimization to manufacturing processes in the cheese bread industries.
Today
30 years ago
PRODUCTS
THE EVOLUTION OF OUR BRAND
1990
2000
2005
2010
2015
2020
SOCIAL RESPONSIBILITY
The actions in the scope of social responsibility are now registered trademark of the company and its employees. Understanding its influence in the communities where it is installed the company creates and supports different social actions. Divided into categories – education, environment, health and social welfare, the company has several permanent actions and always seeks novelties to add to these activities. Know more about these projects:
CONTACT
PODIUM ALIMENTOS
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